Actually, while we're being honest, he is completely over spaghetti as well. Chalk it up to poor college students living off of it for too long I guess.
I was given Fried Ravioli's at a friends party one night and to be honest, before I politely took a bite, I was haunted by that weird texture and experience by the last time I'd eaten one. BUT--this was a wonderfully pleasant surprise!
So much, that I decided to make them myself! Even my spaghetti-skeptic husband was thrilled!
How easy are these to make? Well, my four year old can make them (he can prep them-I don't allow him to cook with the hot oil.).
What you need:
1 Bag Store Bought Ravioli's (any kind)
Whole Milk or Heavy Cream
Take the ravioli's and dip them into the milk/cream.
Cover with Italian bread crumbs.
Fried 1-3 minutes on each side in hot oil, until golden brown.
Serve with marinara sauce.
See-I told you it was easy!
Check out my other easy recipes!
|Easy Spinch & Chicken Pizza|
|Carmel Apple Cider|